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Best chocolate

24 Item(s)

  • Michel Cluizel Sardines en Chocolat au Lait 5 pack

    Good chocolate doesn't have to be a serious affair. Five sardines in a tin can looks very realistic. They are created from high quality 39% milk chocolate. The tin is protected from above by a transparent plastic wrapper.

    14.90 €

    13.90 €

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  • Francois Pralus Madagascar 100% 100g

    Our Madagascar bar embodies Francois Pralus' love of this colourful island. We source our beans from Ambaja, in the region of Sambirano rich in criollos trees.

    11.90 €

    9.90 €

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  • Bonnat Noir 100% Cacao 100g

    Chocolate 100% Cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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  • Bonnat Lait 55% 100g

    Milk chocolate 55% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    7.90 €

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  • Bonnat Grand'Anse 65% 100g

    High percentage - 65% - milk chocolate prepared from cocoa beans grown in Haiti. The taste of this chocolate is reminiscent of Caribbean fruit and comes in gradual waves, like the sea that protects and washes the plantation. If at the end of the tasting you smell a hint of salt, it is a memory left by the sea itself.

    9.90 €

    8.90 €

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  • Bonnat Java 65% 100g

    Milk Chocolate Origin Indonesia 65% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    7.90 €

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  • Bonnat Cote d'Ivoire 75% 100g

    Dark chocolate Origin Cote d'Ivoire 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

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  • Michel Cluizel Intro Premier Cru Degustation Set 10 pack

    A tasting kit to introduce you to Michel Cluizel Premier Cru dark plantation chocolates. It contains 10 individually wrapped squares of chocolates from 7 plantations. 
    7.90 €

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  • Michel Cluizel Lait Éclats Caramel Beurre Sale 45% 100g

    High percentage - 45% - milk chocolate with pieces of salted caramel (18%) with salted butter (0.02%). A dash of salted caramel surprisingly accentuates the subtle sweetness of this smooth, velvety chocolate. A really interesting treat!

    7.90 €

    6.90 €

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    In stock

  • Michel Cluizel Kayambe Grand Lait 45% 70g

    High percentage - 45% - milk chocolate. The chocolate has a very smooth, velvety texture with subtle flavors of caramel and condensed milk. It got its "just right" sweetness thanks to the high content of cocoa mass. It is created from a selected combination of cocoa beans from Central America, Africa and Java called Kayambe, which is characterized by a full balanced taste and intense aroma.

    7.90 €

    5.90 €

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  • Bonnat Trinite 75% 100g

    Dark Chocolate Origin Trinidad 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    7.90 €

    5.90 €

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    In stock

  • Bonnat Cuba 75% 100g

    Black Chocolate Origin Cuba 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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    In stock

  • Bonnat Haiti 75% 100g

    Dark Chocolate Origin Haiti 75% cocoa. Expect to be surprised when you first taste Bonnat chocolate. Expect the unexpected, a showcase of flavours, and pure, velvety sensations of pleasure.

    9.90 €

    8.90 €

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    In stock

  • Michel Cluizel Kayambe Grand Ivoire 36% 70g

    Creamy 36% white chocolate, which is the pinnacle of chocolatier art. It slowly melts on the tongue and brings with it the taste of butter cookies, vanilla milk, gradually opening into the taste of vanilla pudding. The waterfall of flavors is finished with soft tones of caramel and freshness. Cocoa butter comes from a blend of Kayambe cocoa beans. Michel Cluizel created it with a carefully selected combination of beans from Central America, Africa and Java to achieve a full yet delicate chocolate taste.

    7.90 €

    5.90 €

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  • Michel Cluizel Grand Cru Guayas Orange 70% 100g

    The intense taste of 70% bitter regional chocolate is highlighted by the refreshing sweet-sour taste of candied peel from fragrant Spanish oranges. The cocoa beans for this chocolate come from the Guayas region of Ecuador and are characterized by a distinct cocoa flavor with spicy notes. The chocolate is gluten-free and suitable for vegans.

    7.90 €

    6.90 €

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  • Bonnat Mana 65% 100g

    High percentage - 65% - milk chocolate prepared from cocoa beans grown in the Philippines offers a range of intoxicating aromas. The cocoa trees from this plantation are said to have arrived from Mexico almost 500 years ago aboard Spanish ships.

    9.90 €

    8.90 €

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  • Bonnat Madre de Dios 75% 100g

    The chocolate is tastefully balanced with a very fine bitterness and pleasant fruitiness. Consitence is traditionally very soft and velvety and the aftertaste is extremely long. Cocoa beans come from the Madre de Dios area in the Amazon basin in Peru.

    14.90 €

    12.90 €

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  • Michel Cluizel Grand Cru Guayas Café Bio 70% 70g

    70% chocolate from cocoa beans from the Guayas region of Ecuador with crushed coffee beans of the aromatic Arabica variety from Brazil (min. 9%). The high altitude of the Chiapas region and ecological methods of farming give the coffee beans a gourmet aroma and exceptional taste that will appeal to even the most demanding connoisseur.

    7.90 €

    5.90 €

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  • Michel Cluizel Noir Infini 99% 70g

    Exceptional for its cocoa content, Noir Infini 99% chocolate has been one of the most intense chocolates in the world since its creation in 1989. In 2021, Michel Cluizel presents it in a new edition.

    7.90 €

    6.90 €

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  • Michel Cluizel Plantation Mangaro Lait 50% 70g

    The Mangaro Plantation is located in the Ambohimarina area, in the Sambirano River Valley in northwestern Madagascar. It earned its name from the name of the jungle that surrounds the cocoa trees with its shade - Mangamaro "Land where the mango trees grow". The soil, which the mango trees have nourished for centuries, gives the cocoa beans a unique exotic taste. Cocoa beans of the highly aromatic and rare Criollo variety are grown here.

    7.90 €

    5.90 €

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    In stock

  • Michel Cluizel Plantation Riachuelo 70% 70g

    70% plantation chocolate from the Brazilian plantation "Riachuelo" in the heart of the rainforest. In the chocolate, the taste notes of roasted cocoa, dried fruit and red fruit are harmoniously combined, through which the sour notes flash. In the end, everything gradually subsides into a spiced and chocolate-caramel aftertaste. The plantation is located in the Bahia region, in the Ilhéus region, close to the Atlantic coast. Cocoa trees grow here together with many local exotic trees such as Massaranduba or Pau d'Arco trees. Such Brazilian permaculture in practice.

    7.90 €

    6.90 €

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    In stock

  • Michel Cluizel Arcango Grand Noir 85% 70g

    The rich color of the chocolate foreshadows the intensity of its taste. Arcango is created from a selected blend of cocoa beans. The woody and spicy notes that the cocoa beans from Africa give to the chocolate are followed by notes of spicy fruits (e.g. grapefruit) and flowers thanks to the beans from Central America. The bitterness of cocoa and notes of roasted coffee can be perceived in the aftertaste.

    7.90 €

    5.90 €

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    In stock

  • Michel Cluizel Kayambe Noir 72% 70g

    Soft chocolate with a balanced round taste stands out with a full cocoa aroma with a hint of woody notes with a drop of licorice. This 72% chocolate created from a carefully selected combination of different types of cocoa beans from Central America, Africa and Java called Kayambe.

    7.90 €

    5.90 €

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    In stock

  • Michel Cluizel Plantation Mokaya Bio 75% 70g

    Fine dark chocolate with an exceptionally long aftertaste. An intimate acquaintance with this chocolate leads through the flavors of exotic fruits through notes of dried fruit, the taste of roasted cocoa beans to a record-breaking ten-minute intensely chocolate climax. The chocolate is organic, gluten-free and vegan.

    7.90 €

    6.90 €

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    In stock

24 Item(s)

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